MAKES 4 Servings | PREP TIME 20 Min. | TOTAL TIME 2+ hours
INSTRUCTIONS:
- For the bone broth, break apart your turkey carcass and place in soup pot. Fill with water, to approximately two inches above the bones.
- Bring to a boil, then lower to a simmer, cover and let simmer for several hours (1-12 hours). The longer the simmering, the more nutrients of the turkey bones are released into the soup. Add water as required to cover the carcass.
- Add the Lucky Iron Fish for 10 minutes at the end of the simmering process. Then remove Lucky Iron Fish, wash and dry thoroughly.
- Strain the broth and add to soup pot, then pick out the meat (when cooled).
- Add the meat and the remaining ingredients to the soup pot, including more water if needed.
- Simmer for one hour.
- Boil 1 package of noodles in a separate pot. Cook until desired consistency is reached.
- Ladle noodles into bowls, then add soup on top.
- Serve garnished with parsley.
(Original Recipe from The Endless Meal.)
