Both the Fish and the Leaf are cooking tools that naturally boosts the iron content of any liquid it is boiled with.
Their unique size, shape and surface area of the Fish/Leaf are scientifically designed to release a safe & consistent amount of iron every time it is used as directed.
Our clinical research shows that using the Fish/Leaf 3 times a week for 3-12 months increases levels of circulating as well as stored iron.