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Lucky Iron Fish
Lucky Iron Fish
Lucky Iron Fish
Lucky Iron Fish
Lucky Iron Fish
Lucky Iron Fish
Lucky Iron Fish
Lucky Iron Fish

Lucky Iron Fish

$40.00 USD

The Lucky Iron Fish is a simple cooking tool that is designed to add a significant portion of your daily required iron intake when added to any boiling liquids for 10 minutes.

Simply add it to boiling water or any liquid-based meal (such as soups, stews, rice, etc.) and 10 minutes later, you now have iron-fortified water or food!

 

Lucky Iron Life products are not intended to diagnose, treat, cure or prevent any disease. Carefully read all product materials before use, and ask your healthcare provider if this product is right for you. Iron taken in excess can be harmful to both adults and children.

Made from food-grade electrolytic iron powder that is FDA certified and is approved for food fortification worldwide.

Lasts 5 years with daily use (1,800 uses to be exact!). 

When the smile fades away, it is time to replace it.

Safe for the whole family, including pregnant and breastfeeding women.

Made in one of the largest manufacturers in the world for high purity iron, that is an ISO 9001, 14001, 22000 & OHSAS 18001 certified facility and meets Food Chemical Codex (FCC) standards.

The Lucky Iron Fish has been clinically proven to improve iron status and reduce iron deficiency via numerous studies conducted by our research team as well as third-party researchers.

A portion of each sale is used to donate units for free to communities in need around the world. 

To date over 1 million people have used the Lucky iron Fish to add healthy and safe iron to their meals.

The Lucky Iron Fish has been clinically proven to improve iron status and reduce iron deficiency.

The Leaf/Fish must be fully submerged in boiling liquid that is slightly acidified for 10 minutes. 

Wash it in the sink before and after each use.

After drying it, apply the Lucky Iron Protection Oil to help prolong the life of your cooking tool.

Do not leave it to air dry as moisture left behind on the iron surface will result in rust. 

If rust occurs, it is easy to clean! Just follow our handy use & care video.

Lucky Iron Fish and Leaf next to a glass of water

Who says improving iron levels needs to come with side effects?

Fortify your foods and drinks with Lucky Iron

It's as simple as 1-2-3!

How to use the Lucky Iron Fish/Leaf - step 1- boil your pot of liquid
How to use the Lucky Iron Fish/Leaf - step 1- boil your pot of liquid

1. Boil

1L (4 cups) of liquid. Water, soup, curry, the options are endless!

How to use the Lucky Iron Fish/Leaf - step 2- add the fish to your pot
How to use the Lucky Iron Fish/Leaf - step 2- add the fish to your pot

2. Add

your Lucky Iron Fish/Leaf to the pot, along with a few drops of citrus.

How to use the Lucky Iron Fish/Leaf - step 3 - enjoy your iron fortified meal
How to use the Lucky Iron Fish/Leaf - step 3 - enjoy your iron fortified meal

3. Enjoy

your iron-fortified meal or drink, once boiled for 10 minutes.

Over 1 million people globally are living the

#luckyironlife

Wondering about...

When boiled for 10 minutes in slightly acidified liquid, the iron particles released from the surface of the Lucky Iron Fish/ Leaf are the perfect size to be absorbed by the body safely and easily - without causing any side effects.

Since most people need up to 18mg of daily iron (depending on age/ lifestyle/ etc.), a single use of the Lucky Iron Fish/Leaf can provide a significant portion of the daily requirement.

Cooking with the Fish/Leaf regularly is a great addition to your daily diet to ensure adequate iron intake.

The Leaf/Fish would have to be intentionally misused (e.g. boiling for hours at a time) to release too much iron. This would also change the taste and smell of the liquid making it very undesirable to use.

When used as directed, the Leaf/Fish can be a great source of easily absorbable iron.

When concerned about any supplementation regime, we always recommend that you talk to your healthcare professional.

When used as directed, the Lucky Iron Fish/Leaf does not change the taste, colour or smell of the food or water it is boiled in.

If there is a strong taste it is generally because of:

  • Not washing with soap and water before and after use
  • Excessive acidity was added - keep it to no more than 2 drops per 1L of liquid
  • Boiling for too long

Yes, it is safe for most individuals including pregnant or breastfeeding women.

Exceptions include:

  • Infants under 12 months as we have not tested use of the Lucky Iron Life cooking tools on them. According to Canadian Paediatric Society guidelines, most infants do not require additional iron in the first year of their life. However, if your baby’s physician decides that the baby needs more iron then we suggest that you follow their advice about the best way to treat your infant.
  • Individuals with a hemoglobin variant such as Hemochromatosis.

If you are not certain or have any concerns, please consult your doctor.

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