INGREDIENTS:
- Lucky Iron Fish Ice cubes⠀
- Montreal steak spice or celery salt ⠀
- A lime⠀
- 1 tbsp Horseradish ⠀
- 2 oz local vodka (we like to use @nickel9distillery)⠀
- 2 oz pickle juice ⠀
- Walters’s Vegan Caesar mix (or Motts for non-vegan)⠀
- Hot sauce to your taste (I use Valentina) ⠀
- a splash of Worcestershire sauce ⠀
- Pinch of black pepper⠀
⠀
Topping combinations (on a skewer): ⠀
Pickle, Spicy bean, Bocconcini cheese, Olive, or Hot peppers⠀
⠀
DIRECTIONS:
1️⃣ Using a tall cocktail glass, take a lime wedge and run it around the top of your class. Then roll your glass in the spice. I prefer to only roll half of the rim so you can use the “bare” side when you get tired of the seasoning.⠀
2️⃣ Fill the glass with "iron ice". Swirl it around so the glass cools.⠀
3️⃣ Add the horseradish, pour in the vodka, and the pickle juice.⠀
4️⃣ Add the juice from a lime wedge. If you like a bit more citrus use 2 lime wedges.⠀
5️⃣ Add 1-2 dashes of Worcester sauce, 2-3 dashes of hot sauce (or as much as you’d like), and stir with a spoon.⠀
6️⃣ Top with a crack of black pepper and your choice of skewered garnish. Enjoy!