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Chicken Noodle Soup Infused With Iron

  • 2 min read

Here is an iron-infused soup recipe that adults and kids alike will love to enjoy this winter.

Its that time of the year - everyone is getting sick, everyone is running around trying to do last minute shopping, attending tons of social gatherings, writing finals... its just a lot. 🙃⁠ ⁠

Chicken Noodle Soup Infused With Iron

This Chicken Soup with Alphabet Noodles will not only nourish you but it will also make you feel like a kid again! Here's what you need: ⁠ ⁠

᠅ 4 carrots, peeled + shredded⁠
᠅ 4 celery stalks, chopped⁠
᠅ 1 large onion, peeled + sliced⁠
᠅ 1 tbsp chicken bouillon (optional: veg bouillon)⁠
᠅ 3 lbs, whole chicken (swap for mushrooms if making veg)⁠
᠅ Enough broth to cover everything⁠
᠅ Salt + pepper + pinch of turmeric⁠
᠅ Handful of parsley, chopped⁠
᠅ 1 cup, alphabet noodles⁠
᠅ 1 Lucky Iron Fish⁠ ⁠

🥘In a large pot, heat some oil and sauté the onions, celery, and carrots till slightly soft. ⁠
🥘Next, add the chicken, bouillon, broth, and seasonings. ⁠
🥘Simmer uncovered until the chicken meat falls off the bones. Feel free to top up with extra water or broth if needed⁠
🥘 If you see foam gather at the top, just scoop it out.⁠
🥘 Use tongs to take out any big parts of the chicken. Pick any remaining meat off the bones and add it back to the soup.⁠
🥘 Lastly, add the Lucky Iron Fish and the alphabet noodles. After 10 minutes, remove the Fish. ⁠
🥘 Adjust seasoning if needed. Once the noodles are cooked, turn off the heat and serve with freshly chopped parsley.

Voila! You've got yourself the best iron-infused chicken noodle soup ever! Easy weeknight meal that can also be enjoyed for lunch later in the week.