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Hearty Pasta and Bean Soup

Hearty Pasta and Bean Soup

  • 1 min read


HEAT a large pot over medium heat. Add 1 tsbp oil, then onion and pancetta. Cook until onion is soft, about 3 minutes.

Add potatoes, broth, salt and rosemary. Bring to a boil.

Add Lucky Iron Fish. Let boil for 10 minutes. Remove Lucky Iron Fish and wash/dry immediately.

Reduce the heat to medium-low and simmer, covered, until potatoes are tender.

ADD pasta and continue cooking until pasta is tender (about 8 minutes). Stir in beans. Ladle soup into bowls and top with parmesan and parsely. 

Recipe from: Chatelaine