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Hearty Pasta and Bean Soup

  • 1 min read


  • Lucky Iron Fish
  • 3 tbsp extra-virgin olive oil
  • 1 onion, finely chopped
  • 1 1/3 cups finely diced pancetta, about 150g
  • 2 red potatoes, peeled and diced
  • 2 cartons of chicken broth
  • 1/2 tsp of salt
  • 2 tsp finely chopped fresh rosemary
  • 1 1/2 cups of your favourite pasta
  • 540mL can romano beans, drained and rinsed
  • 1/3 cup grated parmesan 
  • 2 tbsp finely chopped parsley


HEAT a large pot over medium heat. Add 1 tsbp oil, then onion and pancetta. Cook until onion is soft, about 3 minutes. Add potatoes, broth, salt and rosemary. Bring to a boil. Add Lucky Iron Fish. Let boil for 10 minutes. Remove Lucky Iron Fish and wash/dry immediately. Reduce the heat to medium-low and simmer, covered, until potatoes are tender.

ADD pasta and continue cooking until pasta is tender (about 8 minutes). Stir in beans. Ladle soup into bowls and top with parmesan and parsely. 

Recipe from: Chatelaine