Iron-Infused Noodles

Okay how many times have you paid $15 for a delicious noodle dish and just wished you could make it yourself so you didn't have to fork out money every time you craved it? 👀 We can't be the only ones... right?⁠

Today we are bringing you one such recipe! You'll love it because ⁠⠀
🙌🏼 you can totally customize it to your taste and to any available ingredients⁠⠀
🙌🏼 it is packed with iron because of course we're cooking with #LuckyIronFish 🐟

⁠Let's get started! You'll need:⁠

🔹1 Lucky Iron Fish⁠
🔹1 pack of any noodles⠀
⁠🔹1 knob of ginger, finely chopped⁠
🔹2 cloves of garlic, finely chopped⠀
🔹1 thai red chilli, finely chopped (or just use Sriracha or any chilli-garlic paste)⁠
🔹1 tbsp rice vinegar 💧this is your acidity⁠
🔹1 tbsp soy sauce⁠
🔹1 tsp honey / sugar / palm sugar⁠
🔹 3 cups water or broth⁠
🔹1 cup coconut milk⁠
🔹Spicy basil and green onions to garnish⁠
🔹 Vegetables and meats of your choice⁠

1️⃣Heat oil in a wok or a pot. If you are using any meats, cook those now. If not, add ginger, garlic, and any veggies of your choice (we would recommend carrots, broccoli, celery, tofu).

2️⃣Once veggies / meats are cooked, add chillies or chilli-garlic sauce, rice vinegar, soy cause, honey, water / broth, coconut milk. ⁠

3️⃣ Once the liquid comes to a boil, drop your Lucky Iron Fish. Let it cook for 10 minutes ⏰ then remove it. Wash and dry thoroughly before putting it away.⁠

4️⃣Add in your noodles and let them cook for as long the the package instructs for. ⁠

5️⃣Turn off heat and serve. Top with some extra chilli-garlic sauce, some spicy basil or green onions, and serve with a side of sprouts salad.

Enjoy! 🍜