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Kimchi Udon with Scallions

Kimchi Udon with Scallions

This Kimchi Udon with Scallions recipe makes 8 servings- perfect for the whole family with plenty of leftovers to last you the week. Not only will this recipe have the whole family raving, but using it with the Lucky Iron Fish will give.


  • Boil broth for 10 minutes using the Lucky Iron Fish + a little bit of acid.
  • Heat 4 tbsp. butter in a large skillet over medium-high.
  • Add chopped kimchi and gochujang and cook, stirring occasionally, until kimchi is softened and lightly caramelized, about 4 minutes. 
  • Add broth and kimchi juice and bring to a simmer. Cook until liquid is slightly reduced, about 3 minutes.
  • Meanwhile, boil noodles according to package directions.
  • Using tongs, transfer noodles to skillet and add remaining butter; cook, tossing often, until sauce coats noodles, about 2 minutes. 
    Season with salt if needed. Divide among bowls and top with egg yolks, scallions, and sesame seeds.