Put vegetable stock, tomatoes and Lucky Iron Fish in a pot. Bring to a boil for 10 mins, then remove fish.
In a separate pot sweat off the onions and garlic in the oil until translucent, about 5-7 mins over medium heat. Add in the cumin, chili, salt.
Yields roughly 8 (8oz) portions
Recipe provided by:
Miijidaa Café + Bistro
