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Three Sisters Ragout

Three Sisters Ragout

Yields roughly 8 (8oz) portions. Recipe provided by: Miijidaa Café + Bistro   

  • 1 min read

Put vegetable stock, tomatoes and Lucky Iron Fish in a pot. Bring to a boil for 10 mins, then remove fish.

In a separate pot sweat off the onions and garlic in the oil until translucent, about 5-7 mins over medium heat. Add in the cumin, chili, salt.

Yields roughly 8 (8oz) portions
Recipe provided by: Miijidaa Café + Bistro