Instructions
- Wash all fruit, and slice the kiwi (reserving 6-8 slices). Add strawberries, Lucky Iron Fish water, orange juice, lemon juice and sliced kiwi to blender. Puree until smooth.
- Place one reserved kiwi slice into each popsicle mold, fill with strawberry mixture, and add a popsicle stick. Freeze for 4-24 hours.
- Enjoy!
